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About Us

Our Neapolitan pizze, all 15 of them, will be accompanied by weekly specials. From the Anima e Trucco to the Regina Margherita, the pizze are blistered, pliable and chewy. In addition ever changing special entrees will be offered weekly depending on what is fresh and seasonal, plus what special product can be imported from the many talented artisans that dot the area around Salerno.

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What is a Panuozzo?

This delicious and versatile dish is closely associated with a few towns in the Salerno region of Campania. Small towns such as Gragnano, Pimonte, Agerola have become closely associated with the panuozzo and diners come from near and far to feast on the warm, flavorful dish.

The panuozzo starts as would a pizza but results in a type of panino but with freshly baked bread. The bread, with its beautiful honeycomb-like crumbs, is moist and permeated with the scent of smoked scamorza or the sweetness of porchetta, just to name but a few of the ingredients that can be had.

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